Distillers 
- Country
- France
- Region
- Auvergne-Rhône-Alpes
- Town
- Val-de-Virieu
- Founded
- 1872
- Spirits
- Liqueur, Génépi, Eau-de-vie, Gin
About
Bigallet is a family-run French company in Virieu-sur-Bourbre, in the Isère region at the foot of the Alps, that makes syrups and spirits by traditional methods. Its range includes creams, aperitifs, plant and fruit liqueurs, flavoured wines, and a line of macerated rum blends. The company dates its origins to 1872 and says its syrups are free of preservatives.
Products and brands
China-China Amer, Génépi des Alpes Grand Tétras, Liqueur de thym, Liqueur de Châtaigne
What they make
Fruit syrups, organic syrups, liqueurs, aperitifs, flavoured wines, flavoured rum, citronade, spirits.
Doing business in France
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