Distillers 
- Country
- Japan
- Region
- Aichi (Chubu)
- Town
- Nishio
- Founded
- 1872
- Spirits
- Whisky, Shochu, Spirits
About
Aioiyunibio Co., Ltd. is a Japanese fermentation company rooted in mirin production in the Mikawa region of Aichi Prefecture, dating to 1872 (Meiji 5). It makes mirin, sake, shochu, whisky and liqueurs, and applies its fermentation technology to health-care products. The company's Hekinan distillery produces single malt whisky.
Products and brands
Rainbow Whisky (レインボーウイスキー), Hekishu (碧州), Aioi Shochu
What they make
Mirin, sake, shochu, single malt whisky, liqueurs, cooking sake, health care products.
Doing business in Japan
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