Distillers 
- Country
- Japan
- Region
- Kagoshima
- Town
- Minamikyushu
- Founded
- 1919
- Spirits
- Shochu (imo, tea-infused shochu)
About
Chiran Jozo is a shochu producer in Chiran, Minami-Kyushu City, Kagoshima, Japan, founded in 1919. It makes Kagoshima honkaku shochu from locally harvested sweet potatoes, with a range that includes white and black koji-based spirits, a purple and red sweet potato shochu, and a green tea infused shochu. The company also operates as a tea farm and publishes a range of product lines through its website.
Products and brands
Chirahotaru, Hotaru, Chiran Tea Shochu
What they make
Honkaku shochu, sweet potato shochu, purple sweet potato shochu, red sweet potato shochu, green tea infused shochu, aged shochu, new shochu, black koji shochu.
Doing business in Japan
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