Distillers 
- Country
- Japan
- Region
- Ehime
- Town
- Seiyo-shi
- Spirits
- Shochu, Brandy
About
Himebayashi is a Japanese shochu producer based in Shikakawa-cho, Seiyo city, Ehime Prefecture, which traces its roots to a shochu brand made in the area about 200 years ago. The company makes shochu from Ehime-grown barley and chestnuts, and also produces liqueurs such as a plum liqueur and a yuzu liqueur. It also distils and ages a brandy from wine pomace supplied by other wineries.
Products and brands
Okuriokura Chestnut Shochu (栗焼酎 おくりおくら), Bayashi Barley Shochu (はだか麦焼酎 囃), Vinaccia Brandy (媛囃子蒸留所 ＃00 VINACCIA BRANDY)
What they make
Shochu, barley shochu, chestnut shochu, rice shochu, plum liqueur, yuzu liqueur, pomace brandy, mail-order sales.
Doing business in Japan
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