Distillers 
- Country
- Japan
- Region
- Okinawa
- Town
- Uruma
- Founded
- 1882
- Spirits
- Awamori, Liqueur
About
Kamimura Shuzo is an Okinawan awamori distillery founded in 1882 in Naha, later moved to the foot of the Ishikawa Highlands in Uruma. It produces awamori, including oak-cask aged kuusu (aged awamori), blended and vintage bottlings, and a non-alcoholic citric acid drink called moromi vinegar. The company also offers distillery tours, tastings and a underground cellar where customers can store aged awamori.
Products and brands
Danryu, Shurei, Hojun Roman, Danryu Ship, Shurei Yui
What they make
Awamori, oak cask aged kuusu awamori, aged awamori blends, moromi vinegar drink, distillery tours and tastings, underground cellar aged spirit storage.
Doing business in Japan
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