Distillers 
- Country
- Japan
- Region
- Kumamoto
- Town
- Oguni-machi
- Founded
- 1932
- Spirits
- Shochu
About
Kawazu Shuzo is a sake and shochu brewery in Aso district, Kumamoto, Japan, founded in 1932 when its first owner took over an existing sake brewery in Ogu town. It produces sake, shochu and additive-free soap made with sake-lees-derived rice flour, and uses local spring water and Kumamoto yeast. The company describes its aim as hand-crafted, high-quality sake that carries forward Japanese brewing tradition.
Products and brands
Oguni Shochu, Shichisou
What they make
Sake, junmai daiginjo, junmai ginjo, sparkling sake, shochu, soap.
Doing business in Japan
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