Distillers 
- Country
- Japan
- Region
- Kagoshima
- Town
- Satsuma-cho
- Founded
- 1909
- Spirits
- Shochu
About
Komaki Jozo is a shochu producer based in Satsuma-machi in northwestern Kagoshima Prefecture, Japan, founded in 1909. It makes Japanese shochu, mainly sweet-potato and rice-based spirits, using spring water from the Shiso mountain range and local ingredients. The company also produces a barley shochu and sells its range through stockists and an online store.
Products and brands
Issho, Komaki, Isekichidon
What they make
Sweet potato shochu, rice shochu, barley shochu, kurogoji (black koji) shochu, earthen jar fermentation, spring water from Shiso mountain range.
Doing business in Japan
Compiled by Distillers Hub from web search of company and trade sources. The description is our own summary of the company's website. The logo is shown only to identify the company; logos and trademarks belong to their owners. Something wrong? Correct or remove this listing.