久米仙酒造株式会社 (Kumesen Syuzou Co., Ltd. / 那覇蒸溜所)

Kumesen Syuzo is a distillery in Naha, Okinawa, Japan, founded in 1952, that makes awamori, the traditional Okinawan spirit, and whisky. It has been developing barrel-aged spirits since the late 1980s, including a rice whisky aged in bourbon barrels. The company also runs an online shop and holds events such as a web-based industrial fair.

久米仙 (Kumesen), 響天 (Kyoten), 沖縄BLUE (Okinawa Blue Rice Whisky), 竜青 (Dragon Blue)

Awamori, single malt whisky, Japanese whisky, rice whisky, aged awamori, grain whisky, bourbon barrel maturation, Okinawa ISLAND BLUE.

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