Distillers 
- Country
- Japan
- Region
- Kagoshima
- Town
- Oshima-gun (Tatsugo)
- Spirits
- Shochu (kokuto / brown sugar), Liqueurs
About
Machida Shuzo is a Japanese distillery on Amami Oshima that produces kokuto shochu, a spirit made from brown sugar, under the Satonoakebono brand. The company also has ISO 22000 food safety certification covering its shochu and liqueur production and shipment. It has operated its current plant since 1991 and is part of a joint brand project with two other Amami distilleries.
Products and brands
Sato no Akebono, Sato no Akebono Gold, Ichibanbashi
What they make
Kokuto shochu, brown sugar shochu, liqueurs, oak cask aged spirits.
Doing business in Japan
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