Distillers 
- Country
- Japan
- Region
- Kagoshima
- Town
- Nishinoomote
- Spirits
- Shochu (imo)
About
Takasaki Shuzo is a shochu producer on Tanegashima island in Kagoshima, Japan, making imo (sweet potato) shochu at its Ano plant. The company sources sweet potato varieties such as Kogane Sengan, Shiroyutaka, Tanegashima Murasaki and Ano, and its range includes several shochu expressions and a plum liqueur.
Products and brands
Shimabukuro, Shimagata, Chikyu no Hana
What they make
Imo shochu, sweet potato shochu, rice koji, plum liqueur, aged shochu.
Doing business in Japan
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