Distillers 
- Country
- Japan
- Region
- Kagoshima
- Town
- Amami
- Spirits
- Shochu (kokuto / brown sugar)
About
Tomita Shuzojo is a Japanese distillery at the foot of Mount Ransuo in Naze, Amami Oshima, making kokuto shochu (a spirit made from brown sugar). Its range is sold under the Ryugu brand and includes several strengths, a cask-aged style, an unfiltered undiluted version and a bottled water-diluted product. The website also offers an online shop and tours of the brewery.
Products and brands
Ryugu, Mahata, Amber Ryugu
What they make
Kokuto shochu, brown sugar shochu, cask-aged shochu, unfiltered undiluted shochu, water-diluted shochu, plum wine base spirit.
Doing business in Japan
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