Distillers 
- Country
- Japan
- Region
- Kagoshima
- Town
- Ichikikushikino
- Founded
- 1848
- Spirits
- Shochu (imo)
About
Yamatozakura Shuzo is a small shochu distillery in Ichikikushikino, Kagoshima Prefecture, Japan, founded during the Kaei era. It produces sweet potato and rice shochu, including versions made with Kagoshima-grown Kogane Sengan, Beni Satsuma and Koshihikari rice, bottled at 25% ABV.
Products and brands
Yamatozakura, Yamatozakura Den, Yamatozakura New Wave
What they make
Sweet potato shochu, rice shochu, white koji, Kogane Sengan sweet potato, Beni Satsuma sweet potato, Koshihikari rice, atmospheric pressure distillation, distillery tours.
Doing business in Japan
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