Hill Laboratories

Hill Labs is a privately owned analytical testing laboratory in New Zealand, founded in 1984, with several sites across the country. It tests water, soil, wine, beverages, honey, asbestos and drugs of abuse, and offers inspection and certification services for food producers. For the drinks sector it provides spirits, beer, cider and kombucha testing, including alcohol strength, volatile compounds and contaminant screening.

Analytical testing for spirits, beer, and cider including ABV determination, GC-MS volatile compound profiling, methanol, and sulfur analysis

Analytical testing, spirits testing, beer testing, cider testing, kombucha testing, wine testing, inspection and certification, food testing.

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