
- Country
- Zimbabwe
- Founded
- 1853
- Supplies
- Distillers' yeast
About
Lesaffre is a global fermentation company that works with microorganisms such as yeasts, bacteria, phages and fungi. Its products and services serve baking, taste, healthcare, biotechnology, and human, plant and animal needs. The website describes a group-level business and does not name Zimbabwe or the local subsidiary's specific activities.
Products and brands
Active dried yeast cultures and fermentation ingredients supplying alcohol distillers, breweries, and food producers
What they make
Yeast, bacteria, fungi, phages, fermentation solutions, baking ingredients, biotechnology products.
Doing business in Zimbabwe
Compiled by Distillers Hub from the company's website and trade sources. The description is our own summary of the company's website. The logo is shown only to identify the company; logos and trademarks belong to their owners. Something wrong? Correct or remove this listing.