Distillers 
- Country
- Turkey
- Supplies
- Enzymes (amylase, glucoamylase), Caramel colour
About
Maysa is a Turkish food supplier, focused mainly on the dairy sector. It offers animal-derived cheese coagulants, starter cultures, enzyme-modified cheese and butter flavour ingredients, stabilizer and emulsifier blends for ice cream and bakery, and natural food preservatives, along with technical support and product development.
Products and brands
Microbial enzymes and biocatalysts including amylase complexes for fermentation, brewing, and starch conversion; Caramel food colourants (E150 series) and food additives for industrial beverage and fermented drink producers
What they make
Animal cheese rennet, starter cultures, enzyme-modified cheese, enzyme-modified butter, ice cream stabilizers, emulsifier blends, natural food preservatives, dairy technical support.
Doing business in Turkey
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